Ground Beef/eggplant Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Ground Beef/Eggplant Casserole

KatheyJo Hickey-Van Otten

By
@KatheyHickeyVanOtten

This recipe is great to exchange ground beef with chicken, pork, or lamb. Add some peppers too...makes a great taste


pinch tips: How to Use a Meat Thermometer


Comments:

Serves:

4-6 depending on serving size

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 large
eggplant
1/3 c
cooking oil
1 lb
ground beef
2 c
chopped onion
1 can(s)
tomatoes, cut up, 16 ounces
1/3 c
rice, uncooked
1.5 tsp
garlic salt
1 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Peel eggplant and cut in 1" slices.
2
Lightly brown eggplant slices in hot oil in a large skillet.
3
Remove from skillet.
4
Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned.
5
Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil.
6
Place half of eggplant slices in greased 2-1/2 quart casserole.
7
Top with half of beef mixture.
8
Repeat layers.
9
Cover and bake in 350 oven for 1 hour.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Middle Eastern