Grilled Steak Sandwich

Recipe Rating:	(45)
Categories:	Beef, Healthy
Keywords:	grilled, sandwich, steak
Serves:	4
Prep Time:	20 Min
Cook Time:	20 Min

Ingredients

1-2 lb	thinly sliced sirloin
1	loaf, jalapeno cheese bread, sliced
8 slc	asadero cheese, or your favorite cheese, sliced
1	onion, sliced
1	portabello mushroom, sliced
	butter Visit GoBoldWithButter.com
	skewers, if using wooden ones, soak in water for about an hour
1 tsp	granulated garlic (or powder)
1 tsp	granulated onion (or powder)
1 tsp	cracked black pepper, pinch of course sea salt
	mix spices together, sprinkle over meat & veggies

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lynn socko

Well Seasoned

san angelo, TX (pop. 93,200)

lynnsocko

Member Since Oct 2010

lynn's Notes:
This isn't a good sandwich, this is a GREAT SANDWICH!!!

Comments from the Test Kitchen:

What wonderful flavors! We really enjoyed the jalapeno cheese bread in this recipe. And while we weren't able to find asadero cheese here locally, cheddar served as a fine substitution.

Directions

Sit cheese out to come to room temp. It will melt quicker this way. Slice bread and butter both sides. (Ignore the burritos in this photo, that is tomorrow's lunch).

Cut steak into slices, season and place on skewers. Slice onion & mushrooms, season, toss with olive oil.

Place veggies on foil grill pan and cook till tender. Grill skewers to med-rare, or your steak preference.

When steak & veggies done, remove steak from skewers, chop into bite size pcs. Layer sandwiches: bread,cheese, steak, veggies, cheese, and bread again. Grill on each side till cheese melts. You may need to place on foil after grilling both sides so that cheese will melt without burning bread.