Grilled Steak Gyros with a twist.

Recipe Rating:
 1 Rating
Serves: 4 to 6
Prep Time:
Cook Time:

Ingredients

1 c plain greek yogurt
1 c crumbled feta cheese
2 clove garlic
2 Tbsp lemon juice (juice from one lemon)
2 dash(es) favorite hot sauce
1 tsp oregano
1 tsp cumin
1 tsp coriander
salt
fresh ground pepper
1 pkg pita pockets
1 lb top round steak
1 medium purple onion
2 medium tomatos
1/2 c kalamata olives
1/2 pkg baby spinach
1 pkg sliced mozzarella cheese

The Cook

Leilani Waller Recipe
x1
Lightly Salted
woolwich, ME (pop. 2,829)
leilanicooks
Member Since Apr 2011
Leilani's notes for this recipe:
My 5 year old Loves this!
Make it Your Way...

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Directions

1
Olive oil, salt and pepper top round and grill to your liking. I like mine med rare, especially for this.
2
While grilling steak in food processor combine yogurt, feta, lemmon, hot sauce,garlic,oregano, cumin,coriander, salt and pepper. process and set aside, this is your tzatziki sauce (reserve half for greek chicken roulade)
3
Let steak rest for 10 min. Preheat oven to 450. slice up onion, tomato and olives. Slice steak on bias then cut into bite size pieces.
4
prepare baking sheet with foil. spread pita pockets with tzatziki sauce layer spinach, steak, olives, onion tomato and then cover each with two slices of Mozzerella cheese (like a pizza). place on baking sheet.
5
bake for 10 min at 450 degrees. Easiest sliced with pizza wheel after cooled a bit.

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Comments

5 comments

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user Sherri Logan Williams logansw - Aug 19, 2011
Sherri Logan Williams [logansw] has shared this recipe with discussion group:
Sandwiches, Sammiches & Sammies
user Didi Dalaba didicoffeegirl - Aug 19, 2011
Oh yummmmmmm, you had me @ Feta!!
user Christine Fernandez SuperMom77 - Aug 19, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user David Henson Davethechef - Jan 1, 2012
you ever put cucumber in your tzatziki sauce?
user Leilani Waller leilanicooks - Jan 1, 2012
It certainly would be a traditional addition to the sauce but no I dont because I like to put sliced cucumber on these. I find the sauce is smoother with other recipies I use it for without it. I also use the sauce in a spinach chicken roulade

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