Grilled Steak Gyros with a twist.

Leilani Waller Recipe

By Leilani Waller leilanicooks

My 5 year old Loves this!


Recipe Rating:
 1 Rating
Serves:
4 to 6
Prep Time:
Cook Time:

Ingredients

1 c
plain greek yogurt
1 c
crumbled feta cheese
2 clove
garlic
2 Tbsp
lemon juice (juice from one lemon)
2 dash(es)
favorite hot sauce
1 tsp
oregano
1 tsp
cumin
1 tsp
coriander
salt
fresh ground pepper
1 pkg
pita pockets
1 lb
top round steak
1 medium
purple onion
2 medium
tomatos
1/2 c
kalamata olives
1/2 pkg
baby spinach
1 pkg
sliced mozzarella cheese
Janet Tharpe

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Directions Step-By-Step

1
Olive oil, salt and pepper top round and grill to your liking. I like mine med rare, especially for this.
2
While grilling steak in food processor combine yogurt, feta, lemmon, hot sauce,garlic,oregano, cumin,coriander, salt and pepper. process and set aside, this is your tzatziki sauce (reserve half for greek chicken roulade)
3
Let steak rest for 10 min. Preheat oven to 450. slice up onion, tomato and olives. Slice steak on bias then cut into bite size pieces.
4
prepare baking sheet with foil. spread pita pockets with tzatziki sauce layer spinach, steak, olives, onion tomato and then cover each with two slices of Mozzerella cheese (like a pizza). place on baking sheet.
5
bake for 10 min at 450 degrees. Easiest sliced with pizza wheel after cooled a bit.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Healthy