Leilani Waller Recipe

Grilled Steak Gyros with a twist.

By Leilani Waller leilanicooks


Recipe Rating:
Serves:
4 to 6
Prep Time:
Cook Time:

Leilani's Story

My 5 year old Loves this!

Ingredients

1 c
plain greek yogurt
1 c
crumbled feta cheese
2 clove
garlic
2 Tbsp
lemon juice (juice from one lemon)
2 dash(es)
favorite hot sauce
1 tsp
oregano
1 tsp
cumin
1 tsp
coriander
salt
fresh ground pepper
1 pkg
pita pockets
1 lb
top round steak
1 medium
purple onion
2 medium
tomatos
1/2 c
kalamata olives
1/2 pkg
baby spinach
1 pkg
sliced mozzarella cheese

Directions Step-By-Step

1
Olive oil, salt and pepper top round and grill to your liking. I like mine med rare, especially for this.
2
While grilling steak in food processor combine yogurt, feta, lemmon, hot sauce,garlic,oregano, cumin,coriander, salt and pepper. process and set aside, this is your tzatziki sauce (reserve half for greek chicken roulade)
3
Let steak rest for 10 min. Preheat oven to 450. slice up onion, tomato and olives. Slice steak on bias then cut into bite size pieces.
4
prepare baking sheet with foil. spread pita pockets with tzatziki sauce layer spinach, steak, olives, onion tomato and then cover each with two slices of Mozzerella cheese (like a pizza). place on baking sheet.
5
bake for 10 min at 450 degrees. Easiest sliced with pizza wheel after cooled a bit.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Healthy


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5 Comments

user
Leilani Waller leilanicooks
Jan 1, 2012
It certainly would be a traditional addition to the sauce but no I dont because I like to put sliced cucumber on these. I find the sauce is smoother with other recipies I use it for without it. I also use the sauce in a spinach chicken roulade
user
David Henson Davethechef
Jan 1, 2012
you ever put cucumber in your tzatziki sauce?
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Aug 19, 2011 - Christine Fernandez shared this recipe with discussion group: Kiss the Chef
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Didi Dalaba didicoffeegirl
Aug 19, 2011
Oh yummmmmmm, you had me @ Feta!!
user
Aug 19, 2011 - Sherri Williams shared this recipe with discussion group: Sandwiches, Sammiches & Sammies