Grilled Balsamic Flank Steak

Victoria Stephans

By
@vstephans

I got this recipe from a Jewish site while looking for new recipes for our Shabbat meals. Whether eating kosher is important to you or not, this is marvelous! Give it a try. I think you will love it.


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Comments:

Serves:

8

Ingredients

1/2 c
balsamic vinegar
2 Tbsp
worcestershire sauce
4 tsp
dark brown sugar
2
garlic cloves, minced
2 lb
flank steak
salt and pepper

Directions Step-By-Step

1
Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinade for at least 30 minutes at room temperature. I like to marinade over-night in the fridge.
2
Sprinkle with salt and pepper after removing from marinade and before grilling.
3
Grill until desired doneness.
4
If you don’t want to/can’t grill, try broiling for 5-7 minutes per side. Then check and see if it is done enough for you.
5
Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.
6
I hope you like it!

About this Recipe