Green Chili/garlic Steak Recipe

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Green chili/Garlic Steak

Tara Riley

By
@tgriley

A friend of mine was going to the Pueblo, CO green chili festival and I asked her to bring me back a whole bushel of green chilis. I wanted to use them in ways other than just a pot of green chili (which I do love!)... and this recipe just popped into my head one day. It is going to be a long time favorite for sure!


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Rating:

Serves:

many

Prep:

15 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
sirloin steaks
salt, pepper to taste
cumin, to taste
onion powder, to taste
3 Tbsp
olive oil
3 clove
garlic
6-8
green chilis - any heat level, depending on your taste. i used "hot"

Directions Step-By-Step

1
Heat Olive Oil in a non-stick skillet
2
While oil is heating, sprinkle steaks with seasonings. Place in hot oil and sear each side for approx 2 -3 min per side (just until it has some nice color). Remove from oil and place in Crock Pot
3
Chop garlic and green chilis and layer between the steaks to ensure even distribution of flavor. Cover and cook on low for 7 hours. Shred when done (should just fall apart)
4
Enjoy as tacos, nachos, burritos, enchiladas... whatever you're heart (and tummy) desires. Top with whatever traditional toppings you like... tomatoes, avocados, salsa, fresh onion, cilantro. I like to use cilantro, fresh onion, and queso fresco on a freshly heated corn tortilla... simply delicious!

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Healthy