Green chili/Garlic Steak
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- 2 lb
- sirloin steaks
- salt, pepper to taste
- cumin, to taste
- onion powder, to taste
- 3 Tbsp
- olive oil
- 3 clove
- green chilis - any heat level, depending on your taste. i used "hot"
1Heat Olive Oil in a non-stick skillet
2While oil is heating, sprinkle steaks with seasonings. Place in hot oil and sear each side for approx 2 -3 min per side (just until it has some nice color). Remove from oil and place in Crock Pot
3Chop garlic and green chilis and layer between the steaks to ensure even distribution of flavor. Cover and cook on low for 7 hours. Shred when done (should just fall apart)
4Enjoy as tacos, nachos, burritos, enchiladas... whatever you're heart (and tummy) desires. Top with whatever traditional toppings you like... tomatoes, avocados, salsa, fresh onion, cilantro. I like to use cilantro, fresh onion, and queso fresco on a freshly heated corn tortilla... simply delicious!