GRANNY RUTH'S CORNED BEEF HASH

Eddie Jordan

By
@EDWARDCARL

This recipe is one that my mom made quite often. She made it for fellowship dinner, cookout's, or just anytime. It is a very easy recipe

Rating:
★★★★★ 2 votes
Comments:
Serves:
Yield 6 Servings
Prep:
15 Min
Cook:
45 Min

Ingredients

1 (12) oz
can corned beef, ground
2 medium
onions ground
8 medium
potatoes ground
1 medium
zucchini squash ground
1/4 c
shortening
1 tsp
salt
pepper to taste
1 c
water

Step-By-Step

1Combine corned beef, onions, and potatoes.
2Melt shortening in a skillet, add corned beef mixture. then add zucchini.
3Season with salt and pepper, add water.
4Cook covered for 45 minutes or until onions and potatoes are tender, stirring frequently.
5Remove cover cook until browned. Yield 6 servings

About this Recipe