Gipsy Pot Recipe

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Gipsy Pot

Rosemarie Manasco

By
@Amanani

I first tasted this hot pot about three years ago on a very cold evening on my way to the camping site in Spain. The restaurant was family runned and I was given the recipe there and then.


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Comments:

Serves:

Depends on the appetite

Ingredients

6 oz
mixed beans
1 large
green pepper
1 small
onion
1 large
tomato
1
leek
1 medium
courgette
1 small
turnip
1 large
carrot
3 clove
garlic
1 dash(es)
olive oil
1
~vegetable cube
1/2 tsp
cummin
saffron - salt - pepper
handful soup noodles

Directions Step-By-Step

1
Put all the ingredients except the noodles in a pressure cooker with enough water to comfortably cover them close and cook for about 30mins or until beans are tender.Liquidize all the vegetables except the green pepper . Also liquidize some of the beans.In the meantime cook the noodles in the remaining liquid. When the noodles are tender rejoin with the liquidized puree and remaining beans. ( grated cheese and cubes of cured ham can be added just before serving.

About this Recipe

Course/Dish: Beef
Other Tag: Healthy
Hashtags: #pot, #hot