German Beef Stew

Zelda Hopkins

By
@Zelda51

My ex father-in-law was a German and so we would have to fix this for him. Its really good so I hope you enjoy.


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Comments:

Serves:

serves 6

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 1/2 lb
beef stew meat, cut in 1 inch cubes
2 Tbsp
oil
1 large
apple, pared and shredded [1 cup]
1 medium
carrot, shredded [1/2 cup]
1/2 large
onion, sliced
1/2 c
water
1/2 c
dry red wine
1 tsp
salt
1 clove
garlic,minced
2 small
beef bouillon, cubes
1 small
bay leaf
1/4 tsp
dried thyme
4 tsp
cornstarch
1/4 c
cold water
4 c
noodles, medium sized, cooked and drained

Directions Step-By-Step

1
Brown meat in hot oil. Add apples, carrot,onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf, and thyme. Cover and simmer for 2 hours or until beef is tender. Remove bay leaf. Combine cornstarch and the cold water; add to beef mixture. Cook and stir until thickened. Serve over hot cooked noodles.

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: German
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #stew, #Kids, #Healty