Garlicky Beef, Tomatoes & Pasta

Carol Perricone

By
@coolbaker1

This is a quick meal that can be ready in 20 minutes. How great is that for a week night dinner!!


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Comments:

Serves:

6

Prep:

20 Min

Method:

Stove Top

Ingredients

1
16 oz box of your favorite pasta
1 lb
ground beef
2 can(s)
(14 1/2 oz each ) diced tomatoes with roasted garlic, undrained
1 can(s)
(15 oz) white kidney beans, rinsed and drained
1 pkg
(10 oz) frozen chopped spinach, thawed and squeezed dry
1/4 tsp
salt

Directions Step-By-Step

1
Cook pasta according to package directions, drain, and set aside. In a large skillet, cook ground beef over medium heat for 6-8 minutes, or until no longer pink. Drain fat from pan.
2
Stir into the beef the 2 undrained cans of diced tomatoes, the can of white kidney beans, the thawed spinach and the salt. Cook until heated through.
3
Place pasta into serving dish, top with ground beef mixture. Serve with a salad if you wish.

About this Recipe

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy