FRENCH ONION MEATLOAF

Ellen Bales

By
@Starwriter

If you're an onion and cheese lover, this meatloaf is for you! Mouthwatering good with triple onions and double cheese.
Recipe & Photo: Perfect Meatloaf Recipe Guide


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

2 lb
ground beef
1/4 c
grated onion
2 c
seasoned stuffing, about 4 oz.
1 can(s)
(10.5 oz.) french onion soup
2
eggs, lightly beaten
1 1/2 tsp
dried thyme
1/2 tsp
ground black pepper
1 c
shredded swiss or gruyere cheese, 4 oz.
1/4 c
grated parmesan cheese
1 can(s)
crispy fried onions

Directions Step-By-Step

1
In a large bowl, mix together beef, grated onion, stuffing, soup, eggs, thyme and black pepper until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
2
Bake in a preheated 350-degree oven for 45 minutes.
3
Remove meatloaf from oven and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake an additional 15 minutes, until cheese is melted.
4
Remove meatloaf from the oven and place pan on a cooling rack. Transfer meatloaf to a cutting board or platter and rest 15 minutes before serving.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tags: For Kids, Healthy
Hashtags: #cheesy, #onion-y