French Onion Meatballs

NIKKI SMITH

By
@adorefood

Meatballs are a good go recipe, in our family for a great crowd please, but some times i like to make enjoy my company and not slave over it for days and hours.. Here a no fuss recipes, that taste like you did slave over it...lol They don't need to know..:)

Note:
For left overs make a hearty meatball sandwich, Split a crusty roll (hoogie) or a onion bun spoon in all the meatball and juice..Yummy


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Comments:

Serves:

48 meatballs

Prep:

10 Min

Cook:

3 Hr 30 Min

Ingredients

2 pkg
16 oz each frozen original favored meatballs
1 jar(s)
beef gravy
1 pkg
1 oz onion soup mix (our my recipe)
1 Tbsp
dry sherry

Directions Step-By-Step

1
Spray 4-to-5 quart slow cooker with cooking spray. Place the meatballs in the slow cooker. In a med bowl stir , mix gravy , soup mix and sherry; pour over meatballs gently stirring to combine.
2
Cook on low for 3 1/2 to 4 hours.
3
Serve with fondue forks or long toothpicks.

About this Recipe