French Onion Meatballs

Elaine Bovender Recipe

By Elaine Bovender Elaine55

This is a wonderful recipe for parties and get togethers of all kinds and they always disappear so fast! I made these several years ago for my daughter's wedding reception and people thought that they were absolutely delicious and wanted the recipe. I haven't made them in a while, but I've decided to make them for an upcoming church dinner, thanks to some suggestions from the great cooks here at JAP. You can use them as an appetizer or a meal served over noodles, rice or mashed potatoes. I hope that y'all enjoy these yummy meat balls.


Recipe Rating:
 7 Ratings
Serves:
10 to 12
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

1 pkg
great value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
1 pkg
dry onion soup mix
1 can(s)
cream of mushroom soup
1 can(s)
creamy onion soup
1 can(s)
water
SPECIAL NOTE: YOU CAN ALSO MAKE YOUR OWN MEATBALLS, IF YOU PREFER.

Directions

1
If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. In medium sized bowl, whisk together soup mix, soups, and water. Pour over meatballs and stir.
2
Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
3
This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!