Elaine Bovender Recipe

French Onion Meatballs

By Elaine Bovender Elaine55


Rating:
Serves:
10 to 12
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

This is a wonderful recipe for parties and get togethers of all kinds and they always disappear so fast! I made these several years ago for my daughter's wedding reception and people thought that they were absolutely delicious and wanted the recipe. I haven't made them in a while, but I've decided to make them for an upcoming church dinner, thanks to some suggestions from the great cooks here at JAP. You can use them as an appetizer or a meal served over noodles, rice or mashed potatoes. I hope that y'all enjoy these yummy meat balls.

Ingredients

1 pkg
great value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
1 pkg
dry onion soup mix
1 can(s)
cream of mushroom soup
1 can(s)
creamy onion soup
1 can(s)
water
SPECIAL NOTE: YOU CAN ALSO MAKE YOUR OWN MEATBALLS, IF YOU PREFER.

Directions Step-By-Step

1
If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. In medium sized bowl, whisk together soup mix, soups, and water. Pour over meatballs and stir.
2
Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
3
This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!

About this Recipe

Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy

You May Also Like:


loading...

62 Comments

user
Elaine Bovender Elaine55
Jun 28, 2015
Thanks for the comment Diane, I'm so happy you enjoyed the meatballs! I've done this sauce stroganoff style with sliced beef and it works great. I do it the same way, only I add some sour cream to it just before I'm ready to serve. :)
user
Diane Deal-Hardy dldbnz
Jun 28, 2015
Tried the meatballs and they were great! So tonight I'm using the sauce, stroganoff style, with sliced steak!
user
Jun 15, 2015 - Amy Herald shared this recipe with discussion group: PARANORMAL ACTIVITIES.
user
Elaine Bovender Elaine55
Jun 1, 2015
I'm sure this would be great with your own meatballs. I've made it both ways but I must admit that I usually end up using the frozen ones to save time. I'm picky about the ones that I use, though. ;)
user
Toni T Toni6921
Jun 1, 2015
These would be great over noodles. I'd like to make my own meatballs, but this sauce sounds delicious. I'd was thinking this week how I'd like to work some new dishes into the rotation that wouldn't be labor intensive. I have Grandkids, and kids like meatballs.