French Onion Meatballs
|Categories:||Beef, Other Main Dishes, Quick & Easy, Meat Appetizers|
|Keywords:||hamburger, food, Meatballs, Party, ground|
|Serves:||10 to 12|
|1 pkg||great value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)|
|1 pkg||dry onion soup mix|
|1 can(s)||cream of mushroom soup|
|1 can(s)||creamy onion soup|
SPECIAL NOTE: YOU CAN ALSO MAKE
YOUR OWN MEATBALLS, IF YOU PREFER.
Pinched by Cathy_McLean, and 290 more.
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DirectionsIf using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. In medium sized bowl, whisk together soup mix, soups, and water. Pour over meatballs and stir.Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!