French Onion Meatballs
|Serves:||10 to 12|
|Cooking Method:||Slow-Cooker/Crock Pot|
|1 pkg||great value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)|
|1 pkg||dry onion soup mix|
|1 can(s)||cream of mushroom soup|
|1 can(s)||creamy onion soup|
SPECIAL NOTE: YOU CAN ALSO MAKE
YOUR OWN MEATBALLS, IF YOU PREFER.
This is a wonderful recipe for parties and get togethers of all kinds and they always disappear so fast! I made these several years ago for my daughter's wedding reception and people thought that they were absolutely delicious and wanted the recipe. I haven't made them in a while, but I've decided to make them for an upcoming church dinner, thanks to some suggestions from the great cooks here at JAP. You can use them as an appetizer or a meal served over noodles, rice or mashed potatoes. I hope that y'all enjoy these yummy meat balls.