French Dip--crock Pot Recipe

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FRENCH DIP--CROCK POT

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 8 servings

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
beef chuck roast, trimmed
2 c
water
1/2 c
soy sauce
1 tsp
dried rosemary, crushed
1 tsp
dried thyme
1 tsp
garlic powder
1
bay leaf
4
whole peppercorns
8
french rolls, split

Directions Step-By-Step

1
Place roast in crock-pot. Add water, soy sauce and seasonings, cover and cook on high for 5-6 hours, or until beef is tender. Remove meat from broth, shred with fork and keep warm. Strain broth, skim off fat. Pour broth in small cups for dipping. Serve on rolls. Makes 8 servings.

About this Recipe

Course/Dish: Beef, Other Breads
Main Ingredient: Beef
Regional Style: French
Dietary Needs: Dairy Free