Fireman Bob's Irish Corned Beef my way.....

Bob Cooney


Since I am Irish.... I thought it might be time to share one of my favorites.....
Thanks to all of you who Befriended me... You are all Very Special and Loved....

pinch tips: How to Tie a Roast



6 but 1 if your me... Lol !


15 Min


4 Hr


Stove Top


3 to 4 lb
corned beef brisket - your choice - brined by you or store bought...
whole peppercorns
whole bay leaves
6 medium
red potaotes peeled
1 c
celery - cut into 1 inch pieces
1 medium
yellow onion - cut into small wedges
1 medium
head of green cabbage cut into 6 wedges
1 c
red bell pepper - cut into 1 inch pieces
1 1/2 Tbsp
snipped parsley
1 1/2 Tbsp
snipped chives
1 Tbsp
yellow mustard

Directions Step-By-Step

Rinse off beef brisket with cold water. Place brisket in large dutch oven, add the bay leaves, peppercorns, and mustard. ( Mustard being optional )
Cover tightly and simmer 3 to 4 hours until meat is tender.
About 40 minutes before the brisket is done, add the potatoes, cook for another 15 minutes covered.
At this time, place the celery, onions in and cook for another 3 to 5 minutes.
Now place the cabbage on top of the vegetables, cover tightly once again and cook for another 17 to 20 minutes.
When you sit and enjoy this meal, You have to wish everyone a Grand Wee Evening!


About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtags: #Irish, #corned, #delight