Fireman Bob's Fire House Chili

Bob Cooney

By
@firemanbob59

Secret ingredient is 3/4 of a Hersey's Chocolate bar added with 2 hours of cooking time left...


Featured Pinch Tips Video

Comments:

Serves:

10 to 20

Prep:

1 Hr

Cook:

16 Hr

Method:

Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
This chili is not for the faint of heart! Those who like HOT chili will LOVE this one.  Make sure to use a large crock pot to cook this one in. We used a 7 quart crock pot and it was full. 

Bob mentions he added his 3/4 of a Hershey Bar secret ingredient at the end. We didn't see it in the instructions, but we made sure to add it. My mouth still may be on fire from this one!

Ingredients

4 lb
Lean Ground Beef
2 lb
Rib Eye, cut up into bite size chunks
12 clove
Garlic, finely chopped
1 large
Yellow Onion, chopped
24
Scotch Bonnet (habaneros) Peppers, chopped
18
Jalapeno Peppers, chopped
1 bunch
Celery, chopped
3 c
Green Peppers, chopped
3 c
Red Peppers, chopped
2 can(s)
27 oz. Kidney Beans, with liquid
16 oz
Ketchup
1 c
Chili Powder
3 Tbsp
Bacon grease

Directions Step-By-Step

1
Brown the Rib Eye on all sides.
2
Brown ground beef in 3 Tbsp. bacon grease. Drain. Add chili powder. Stir together.
3
Put all ingredients plus Ground Beef in a Crock Pot on low. Cook at least 8 hours watching the liquid.

Award Winning Chili
PS...You can adjust this to your liking!

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtags: #hot, #PEPPERS, #Fire, #house