Featured Pinch Tips Video
Family Tested & Approved
cream of chicken soup
cheddar cheese, shredded
Brown beef and onion in oil, stirring to crumble meat.
Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth, then add chiles.
Cut tortillas in 1 inch squares and make 1 layer in baking dish using half of squares.
Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese.
Bake at 325 for 20-30 minutes.