English Pub Burger
We happen to love carmelized onion and cheddar so this was a go to many times for us.
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- 2 Tbsp
- olive oil, extra virgin
- 1 large
- yellow onion, sliced into 1/4 inch rings
- 12 oz
- bottle stout beer, guinnes would work good here
- kosher salt and freshly ground black pepper to taste
- 1 1/2 lb
- ground chuck
- 4 slice
- cheddar cheese
- 4 large
- sesame seed buns
- dijon mustard
1Heat oil in frypan, add onions, and cook over med high heat until browned, about 10 min.
2Add beer and cook until the beer has reduced almost completely, about 10 min, season with the salt and pepper.
3Season patties and grill to desired doneness, for us that's 6 to 8 min or so.
4Top each burger with cheese the last few min of cooking to melt.
5To assemble, slather dijon mustard on buns and top burgers with onions.