Jane Whittaker Recipe

English Pub Burger

By Jane Whittaker janenov46


Rating:
Serves:
4
Cook Time:
Method:
Grill
Comments:

This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company.
We happen to love carmelized onion and cheddar so this was a go to many times for us.

Ingredients

2 Tbsp
olive oil, extra virgin
1 large
yellow onion, sliced into 1/4 inch rings
12 oz
bottle stout beer, guinnes would work good here
kosher salt and freshly ground black pepper to taste
1 1/2 lb
ground chuck
4 slice
cheddar cheese
4 large
sesame seed buns
dijon mustard

Directions Step-By-Step

1
Heat oil in frypan, add onions, and cook over med high heat until browned, about 10 min.
2
Add beer and cook until the beer has reduced almost completely, about 10 min, season with the salt and pepper.
3
Season patties and grill to desired doneness, for us that's 6 to 8 min or so.
4
Top each burger with cheese the last few min of cooking to melt.
5
To assemble, slather dijon mustard on buns and top burgers with onions.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: English
Other Tags: Quick & Easy, For Kids

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11 Comments

user
Melanie B MelBelle
Feb 2, 2012
YUM! THis would be great as sliders for a party!
user
Angela Pietrantonio mrsjoepie
Feb 2, 2012
must save this one Jane!
user
Deneece Gursky Smokeygirlxo
Apr 26, 2011
mmmm sounds yummy!!
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Thea Pappalardo Sassy01
Apr 22, 2011
That must be so much fun to watch. I always get a kick out of watching animals play with each other.