English Pub Burger Recipe
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English Pub Burger


Jane Whittaker Recipe

By Jane Whittaker
janenov46


This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company.
We happen to love carmelized onion and cheddar so this was a go to many times for us.

pinch tips: How to Chill a Drink in 2 Minutes


Rating:
Serves:
4
Cook:
30 Min
Method:
Grill

Ingredients

2 Tbsp
olive oil, extra virgin
1 large
yellow onion, sliced into 1/4 inch rings
12 oz
bottle stout beer, guinnes would work good here
kosher salt and freshly ground black pepper to taste
1 1/2 lb
ground chuck
4 slice
cheddar cheese
4 large
sesame seed buns
dijon mustard

Directions Step-By-Step

1
Heat oil in frypan, add onions, and cook over med high heat until browned, about 10 min.
2
Add beer and cook until the beer has reduced almost completely, about 10 min, season with the salt and pepper.
3
Season patties and grill to desired doneness, for us that's 6 to 8 min or so.
4
Top each burger with cheese the last few min of cooking to melt.
5
To assemble, slather dijon mustard on buns and top burgers with onions.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: English
Other Tags: Quick & Easy, For Kids

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