English Pub Burger Recipe

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English Pub Burger

Jane Whittaker

By
@janenov46

This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company.
We happen to love carmelized onion and cheddar so this was a go to many times for us.


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Rating:

Comments:

Serves:

4

Cook:

30 Min

Method:

Grill

Ingredients

2 Tbsp
olive oil, extra virgin
1 large
yellow onion, sliced into 1/4 inch rings
12 oz
bottle stout beer, guinnes would work good here
kosher salt and freshly ground black pepper to taste
1 1/2 lb
ground chuck
4 slice
cheddar cheese
4 large
sesame seed buns
dijon mustard

Directions Step-By-Step

1
Heat oil in frypan, add onions, and cook over med high heat until browned, about 10 min.
2
Add beer and cook until the beer has reduced almost completely, about 10 min, season with the salt and pepper.
3
Season patties and grill to desired doneness, for us that's 6 to 8 min or so.
4
Top each burger with cheese the last few min of cooking to melt.
5
To assemble, slather dijon mustard on buns and top burgers with onions.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: English
Other Tags: Quick & Easy, For Kids