EGGS BENEDICT BURGERS

Ellen Bales

By
@Starwriter

At first glance this recipe sounds a bit strange but it grows on you. It has everything we love: bacon and eggs, hamburger and even hollandaise sauce! What's not to like?
Recipe & photo: tasteofhome.com


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Rating:

Comments:

Serves:

4

Prep:

25 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 1/2 lb
ground beef
1/2 tsp
salt
1/4 tsp
pepper
4
hamburger buns, split
1 pkg
hollandaise sauce mix
1 1/2 tsp
stone-ground mustard
4
eggs
4
lettuce leaves
4 slice
tomato
6 slice
bacon, halved and cooked

Directions Step-By-Step

1
In a large bowl, combine the beef, salt and pepper, mixing thoroughly. Shape into four patties.
2
Grill the burgers, covered, over medium heat 4-6 minutes on each side. Grill buns, cut side down, until toasted.
3
Meanwhile, prepare the sauce mix according to package directions using milk, stir in mustard. Keep warm.
4
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan. Reduce heat to low. Cook until desired doneness, turning after whites are set, if desired.
5
Serve lettuce, tomato and burgers on buns, top with bacon and eggs. Replace tops.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy