EDDIE'S CUBED PEPPER STEAK WITH MUSHROOMS

Eddie Jordan

By
@EDWARDCARL

I grew up making this steak my Dad taught me to make this. It is so easy to make. It is good served with a Chef's salad and hand cut french fries.


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Comments:

Serves:

Yield 4 servings

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
round steak, cubed
2 Tbsp
shortening
1 Tbsp
flour
1/2 c
catsup
1/2 c
water
3 Tbsp
soy sauce
1/8 tsp
pepper
1
beef bouillon cube
1 clove
garlic minced
1/2 c
finely chopped onion
1 box
mushrooms, fresh
2 large
peppers cut into rings
1 medium
onion cut into rings

Directions Step-By-Step

1
Brow beef cubes in shortening, remove from pan.
2
Blend in flour to make a smooth paste
3
Add catsup, water, soy sauce pepper, bouillon cube, garlic, ans onion bring to a boil. Reduce heat simmer for 20 minutes
4
Add beef to sauce cook until tender.
5
Add mushrooms, pepper, and onion rings cook for about 10 minutes or until crisp tender. DO NOT ADD SALT OR ACCENT.
6
Serve immediately with hot fluffy rice.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy