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easy texas oven bbq brisket

(2 ratings)
Recipe by
Kathy Sterling
Cypress, TX

Nothing like BBQ Brisket to please a crowd and to make the meat lovers in your life happy. This is a simple but delicious recipe that cooks a long time, but is worth the wait.

(2 ratings)
yield 10 - 12 people
prep time 25 Min
cook time 5 Hr

Ingredients For easy texas oven bbq brisket

  • 10 - 12 lb
    beef brisket
  • 1/2 c
    worcestershire sauce
  • 1/2 c
    liquid smoke flavoring
  • 2 c
    barbecue sauce, hickory flavor
  • 2 Tbsp
    celery salt
  • 2 Tbsp
    black pepper
  • 1 Tbsp
    garlic powder
  • 2 Tbsp
    salt
  • 2 pkg
    lipton onion soup mix
  • 1 c
    water

How To Make easy texas oven bbq brisket

  • 1
    In a small bowl, mix all the dry ingredients together.
  • 2
    In the bottom of a large roasting pan, mix all the liquid ingredients together, stirring well. Stir in the dry ingredients to make sauce.
  • 3
    Add the brisket to the pan and coat all sides with the mixture. Cover with foil and place in refrigerator for 3 to 6 hours to marinate, turning occsionally.
  • 4
    Preheat oven to 275 degrees.
  • 5
    Place brisket in oven and bake for approximately 5 hours or until meat is thoroughly cooked. Slice against the grain and serve.

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