Dutch Meat And Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Dutch Meat and Potato Soup

donna clark

By
@donnacl

this is a nice light soup that is filling without being to heavy.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 Tbsp
unsalted butter
1 Tbsp
olive oil
1 lb
lean beef chuck cut into 1/2 inch cubes
2
large onions chopped
1 tsp
carraway seeds
1/2 tsp
thyme
1
garlic clove minced
1 tsp
sweet hungarian paprika
2 Tbsp
flour
3 Tbsp
red ine vinegar
7 c
beef broth
3
medium-size potatoes peeled, and cut into 1/2 inch cubes
2 Tbsp
fresh chives chopped
salt and pepper to taste

Directions Step-By-Step

1
Heat the butter and oil over medium-high heat in a large saucepan or soup pot. Add the beef and onions, and cook stirring occasionally, until the onions are golden.
2
Lower the heat to medium-low. Add the caraway, thyme, and garlic. Sprinkle in the paprika and flour, and cook stirring until they are well blended. Stir in the vinegar.
3
Gradually stir in 2 cups of the broth. Pour in the remaining broth, bring to a boil, lower the heat and simmer uncovered for 45 minutes or until the beef is almost tender. Add the potatoes and cook 30 minutes, or until the beef and potatoes are tender. Taste for seasoning before adding salt. Sptinkle with chopped chives and serve.

About this Recipe

Course/Dish: Beef, Other Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy