Dilled Pot Roast

Angela Pietrantonio

By
@mrsjoepie

This is a wonderful slow cooker recipe. The roast is so flavorful and the dill just gives it a fantastic flavor! The gravy also has dill and it's just fantastic! What a dish!

Recipe Source~ tasteofhome.com


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Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

7 Hr 30 Min

Ingredients

2 tsp
dill weed, divided
1 tsp
salt
1/4 tsp
pepper
1
boneless beef chuck roast (2 1/2 pounds)
1/4 c
water
1 Tbsp
cider vinegar
3 Tbsp
flour

Directions Step-By-Step

1
Combine 1 teaspoon dill weed with the salt and pepper.
Sprinkle over both sides of roast. Place in slow cooker. And the water and cider vinegar, cover and cook on 8 hours or until meat is tender.
2
Remove the roast from slow cooker and keep warm. Combine the flour, water and remaining dill weed in small bowl, whisk until combined. Add to the slow cooker and whisk until blended. Cook and additional 20 to 30 minutes or until sauce thickens.

8 points per serving

About this Recipe

Course/Dish: Beef, Gravies, Roasts
Other Tag: Healthy