Deep Dish Beef Pie

Vanessa "Nikita" Milare

By
@Kitkat777

I have made this a few times. Sometimes I use left over stew from the night before. It's a better way of using leftovers. My uncle calls it "day after stew pie" kind of as a personal family joke.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

1 lb
boneless beef sirloin,1/2 inch pieces
1 tsp
vegetable oil
1 c
onion, chopped
1 c
celery, chopped
1 c
carrots, sliced
1 c
water
1 1/2 c
tomato juice
3/4 tsp
basil, dried
1/4 tsp
salt
1/8 tsp
pepper
1 Tbsp
flour
2 c
green beans
1 tsp
milk
1
pie crust shell

Step-By-Step

1Spray large frying pan or skillet with non-stick oil. Heat pan over medium heat. Heat oven to 400F.

2Brown half the meat at a time. Return all the meat to the pan.

3Stir in the next 9 ingredients, cover pan & let simmer for about 50 to 60 mins or until meat is nearly tender.

4Combine the flour with with 2 tsp. of water & stir into a mixture. Pour over the meat & veggies & cook until thickened. Make sure to mix offen & it should be bubbly.

5Then stir in the green beans.

6Stir into 1 1/2 quart casserole baking dish.

7Cover with pastry crust top, flute the edges, cut vents for steam & brush with the milk.

8Bake for about 30 mins or until pie crust is lightly brown & mixture is tender.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tags: Quick & Easy, Healthy