Cube Steak And Onion Gravy

C P

By
@CP_56c75501dcb18

This is my family favorite comfort food dinner. I sure hope you will try this at least one time, I know you'll honestly love it. The meat is so tender, you won't need a knife!!! And the gravy is so rich and definitely not salty.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
2 Hr
Method:
Bake

Ingredients

4
cube steaks
2 pkg
mccormick onion gray mix, 8 oz.
1/2 c
unsalted butter
1/2 c
flour
onion powder, to taste
salt and pepper,to taste
2 1/2 c
water
3-4 tsp
canola oil

Step-By-Step

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1Preheat the oven to 350°.
Season the cube steaks on both the front and backside. In a food storage gallon size bag, add flour and add 1 cube steak at a time, seal bag, shake bag to coat the meat.

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2In a medium size fry pan, over medium heat, melt 1/2 stick of butter with 2 tsp. canola oil.

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3Add 2 cube steaks at a time, browning each side of the meat.

4Place the cube steaks in a casserole pan. Set aside.

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5Before adding the remaining 2 cube steaks, add more butter and oil.Add the remaining cube steaks, browning each side of the meat.

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6Placing the cube steaks with the other two in the casserole pan. Set aside.

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7Add the 2 envelopes of gravy mix to the fry pan of drippings. Over low heat, mix the drippings and gravy mix, creating a paste like mixture.

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8Slowly, while mixing, add water. At this time, I add some pepper.

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9Slowly, constantly mixing, bring gravy to a slow boil. Remove from heat.

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10Pour the gravy mix over the meat in the casserole pan.

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11Cove the casserole with aluminum foil, and place in the pre-heated oven.

12Bake the cube steak and gravy for 1: 30 to 2 hours. By then the meat should be fork tender. I started baking at 3:28 PM and took out of the oven at 5:29 PM. The meat meat was extremely tender and the gravy was thicken to perfection!!!

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13When done, I move the meat side to side as I mix the gravy.... serve with mashed potatoes!! I

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14This cube steak and onion gravy is so delicious and is a great “comfort food” for the whole family. I courage you to try this recipe at least one time, I know you'll honestly love it. The meat is very tender, that you won't need a knife!!! And the gravy is so delicious; it’s rich and flavorful, not salty.