Crockpot Stuffed Green Peppers Recipe

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Crockpot stuffed green peppers

Kim Wyatt

By
@mscrybaby

Took this to work one night for a potluck, too bad my crew didn't get any of it the managers of the other shift ate it before they left.


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Rating:

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Serves:

6-8 normal people

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 lb
ground beef or turkey
3
large green peppers-seeded and sliced
1
jalapeno pepper
2 can(s)
tomato sauce-the 26 or so ounce cans
3 can(s)
rotelle-spicy-or regular if you don't want it hot
1 1/2 lb
rice-i use minute rice
4 c
monterey jack cheese or colby jack cheese
garlic and onion powder-to your taste
crushed red peppers

Directions Step-By-Step

1
Brown meat in seasonings, drain well then add tomato sauce, tomato paste and Rotelle
2
slice green peppers-I do it on my mandolin slicer in rounds but however you want to cut them just make sure they are fairly small.
3
Cook rice as directed on package, drain then mix with meat and rotelle
4
Dice the jalapeƱo pepper, mix with the rice and meat mix
5
layer rice, peppers, cheese and continue to layer until crock pot is full. Top with cheese and set Crockpot to low.
6
Let heat all the way through until the cheese melts then it is time to serve. Will sit for a long time-if you can keep people out of it.

About this Recipe

Course/Dish: Beef, Turkey, Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy