Crockpot Corned Beef Recipe

Carol Junkins

By
@CarolAJ

So easy to put everything in a crockpot and walk away isn't it?

Enjoy this easy one.

Rating:
★★★★★ 6 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

6-8 medium
potatoes, peeled and cut into thick (about 1/2 " ) slices
3 medium
carrots, thinly sliced
2
ribs of celery, thinly sliced
1
corned beef brisket, about 3 pounds
1
cabbage, about 2 pounds
1/2 tsp
black pepper
1 1/2 c
water

Step-By-Step

1Lightly butter or spray a 5-6 quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. Cover and cook on LOW setting for 7-8 hours, until meat and vegetables are tender.
I also add onions to mine cut in half if you use regular, or add the pearl onions.
2Remove meat to platter; cover with foil and rest for 10-15 minutes before slicing

Corned beef and cabbage recipe serves 8.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy