Crockpot Corned Beef Recipe

Carol Junkins

By
@CarolAJ

So easy to put everything in a crockpot and walk away isn't it?

Enjoy this easy one.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6-8 medium
potatoes, peeled and cut into thick (about 1/2 " ) slices
3 medium
carrots, thinly sliced
2
ribs of celery, thinly sliced
1
corned beef brisket, about 3 pounds
1
cabbage, about 2 pounds
1/2 tsp
black pepper
1 1/2 c
water

Directions Step-By-Step

1
Lightly butter or spray a 5-6 quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. Cover and cook on LOW setting for 7-8 hours, until meat and vegetables are tender.
I also add onions to mine cut in half if you use regular, or add the pearl onions.
2
Remove meat to platter; cover with foil and rest for 10-15 minutes before slicing

Corned beef and cabbage recipe serves 8.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy