Crockpot Beef Stew

Lisa Foote

By
@LisaFoote

This is a simple and delicious stew that my family loves. Serve it with rolls or french bread for a wonderful dinner!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
lean beef stew meat, cut in cubes
1 can(s)
snap-e-tom or v-8 vegetable juice (8 oz)
2 c
carrots, cut in chunks
1 c
onion, chopped
1 can(s)
diced tomatoes, 15 oz can, with juice
2 stalk(s)
celery, chopped
2 Tbsp
instant tapioca
1/2 c
water
2 c
potatoes, cubed
1 tsp
kosher salt
1/2 tsp
black pepper
2 clove
garlic, finely chopped

Step-By-Step

1Place all ingredients in a crockpot sprayed with cooking spray. Stir well. Cook for 6 hours on low and avoid removing the lid until done.

2Can be cooked on high for 4 hours as well.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids