Creole Burgers

Irisa Raina 9

By
@Irisa

When I make these I usually do these on the BBQ, but the day I had planned on making them…Mother Nature had other plans…so I had to do these on the stove griddle.

Either way they are delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Min
Method:
Griddle

Ingredients

SERVE WITH LETTUCE, TOMATOES, ONIONS, PICKLES & CHIPS.

1 &1/2 pounds ground sirloin
¼ cup apple cider vinegar
3 tablespoons creole mustard “ zatarain’s or any brown spicy mustard”
1 tablespoon cajun blend spice
1 tablespoon light brown sugar
1 tablespoon cayenne pepper
1 tablespoon sea salt
1 teaspoon fresh ground pepper

Step-By-Step

1Mix all the ingredients “except” the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .

2Let it cool completely.

Step 3 Direction Photo

3Mix this mixture quickly into the meat, and make 4 patties. You don’t want to over work the meat, as it will make them tough and less juicy.

Step 4 Direction Photo

4Then either put them on the outside grille or on your stove top grille.

5Cook for about 3 minutes on one side and 2 minutes on the other “ for a medium ~ “ burger.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: Cajun/Creole
Collection: Mardi Gras!
Other Tags: Quick & Easy, For Kids, Healthy