Cranberry Glazed Meatballs
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2 - 32
pkgs. frozen meatballs (homestyle - not italian style)
cranberry sauce (jellied)
apple cider vinegar
In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. Cook and stir over medium heat until the cranberry sauce is melted.
Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs. Cook on high 4-6 hours or until hot. Serve hot and enjoy!