Cranberry Glazed Meatballs

Tonna Canfield

By
@thepreacherswife

I made these yummy meatballs for my daughter's bridal shower. They are quick, easy, and delicious!

Rating:
★★★★★ 14 votes
Comments:
Serves:
A Crowd!
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
These meatballs will be a hit at any gathering!  The cranberry glaze is super easy to prepare...a just the right amount of sweet.

Ingredients

2 - 32 oz
pkgs. frozen meatballs (homestyle - not italian style)
2 can(s)
cranberry sauce (jellied)
1/4 c
brown sugar
2 Tbsp
prepared mustard
6 Tbsp
apple cider vinegar

Step-By-Step

1In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. Cook and stir over medium heat until the cranberry sauce is melted.
2Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs. Cook on high 4-6 hours or until hot. Serve hot and enjoy!