Cranberry Glazed Meatballs

Tonna Canfield

By
@thepreacherswife

I made these yummy meatballs for my daughter's bridal shower. They are quick, easy, and delicious!


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Comments:

Serves:

A Crowd!

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
These meatballs will be a hit at any gathering!  The cranberry glaze is super easy to prepare...a just the right amount of sweet.

Ingredients

2 - 32 oz
pkgs. frozen meatballs (homestyle - not italian style)
2 can(s)
cranberry sauce (jellied)
1/4 c
brown sugar
2 Tbsp
prepared mustard
6 Tbsp
apple cider vinegar

Directions Step-By-Step

1
In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. Cook and stir over medium heat until the cranberry sauce is melted.
2
Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs. Cook on high 4-6 hours or until hot. Serve hot and enjoy!