Cozido De Inhames Com Carne (beef And Yam Stew) Recipe

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Cozido de Inhames com Carne (Beef and Yam Stew)

Mikekey *

By
@Mikekey

Cozido de Inhames com Carne, or Beef and Yam Stew, is a very traditional Portuguese/Azorean dish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4 Tbsp
olive oil
4 clove
garlic, minced
1 large
onion, peeled and chopped
1 Tbsp
paprika
1 lb
top sirloin steak, cut into cubes
1 Tbsp
vinegar
2 c
vegetable broth
6
yams, peeled and cut in half
1 1/2 Tbsp
watercress, chopped
salt and pepper, to taste

Step-By-Step

1In a dutch oven over medium heat, add the olive oil, garlic, onion, paprika, beef and sauté them, stirring well.
2Once the beef has browned a bit add the vinegar, vegetable broth, and yams. Season with salt and pepper to taste.
3Cover the pan and place over high heat. When it starts boiling, turn the heat to medium and let it cook for about 25-30 minutes until the beef and yams are both tender.
4Once they are done, remove from the heat and let it cool for about 5 minutes. Pour into a platter, cover with the chopped watercress, and serve while hot.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Portugese
Hashtag: #stew