Corned Beef with Rice
|Categories:||Beef, Other Main Dishes, Healthy|
|Keywords:||rice, food, corned, Dishes, Puerto, Rican, latino|
|1 can(s)||corned beef|
|1 can(s)||small tomato sauce|
|1/2 tsp||minced garlic|
|2 or 3 dash(es)||adobo powder|
|3 1/2 c||long grain rice, uncooked|
|2 Tbsp||vegetable or canola oil|
|water to cover about an inch over the rice|
Pinched by foxylady63, and 22 more.
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DirectionsRice- Dont wash your rice. Place 3 1/2 cups of rice in a big pot. Pour water over rice approximately 1 inch over the rice. Rice should cover the top of your hand. Put your salt and oil and bring rice to boil constantly stirring. When the water evaporates, turn the rice down to low, cover the top of the pot with foil and the top. This will help the rice cook evenly. Stir every 5 minutes until soft.Put Corned beef in pot and break down with a fork the best you can. Add the sauce and water. Add sofrito, reciato, garlic, sazon and adobo.(Optional: 1 small potato cubes)Cook on low heat. Stir about every 5 minutes.Put your white rice on a plate and place your corned beef over it.