Connie's Sirloin Casserole

Recipe Rating:
 6 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 1/2 lb top sirloin roast chunks, bone in
1 1/2 c kentucky seasoned flour- if you can't find the kentucky brand flour, just mix 1 1/2 cup all purpose flour flour, 1 teaspoon salt, 1/2 teaspoon pepper and onion powder together.
2 Tbsp garlc powder
1 Tbsp lawry's seasoning
3 Tbsp olive oil
6 potatoes, peeled and sliced into large hunks
6 carrots, peeled and sliced into large hunks
1/2 bottle red wine, small, single size bottle
1 pkg onion soup mix
salt and pepper to taste
2 c water

The Cook

Connie Ottman Recipe
x1
Well Seasoned
Orlando, FL (pop. 238,300)
cottman
Member Since Oct 2011
Connie's notes for this recipe:
I had 2 1/2 pounds of big chunks of top siloin with the bone in. Didn't have a clue what to do with them. So, I got onto JAP and ask my dear friends. That got the cooking juices going in my brain and Vowalla, this recipe was born. It's absolutely delicious! Picture to come next time I make it. We ate it up so fast didn't have time for the pictures:) Enjoy!
Make it Your Way...

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Kitchen Crew
Love the gravy that this recipe created.  To me, the Kentucky Kernel flour always makes everything so good.

After the initial preparation, this is one of those recipes that takes no attention. Your guests will be very impressed!

Directions

1
Combine flour, garlic powder and Lawry's seasoning in a zip lock bag and shake it to combine.
2
Add sirloin chunks and shake to cover them.
3
Add olive oil to your hot cast iron skillet.
4
Brown sirloin chunks in olive oil. Be sure all sides of sirloin are brown.
5
Take sirloin chunks out of the cast iron skillet and place in a large casserole that has a cover (or cover later with aluminum foil).
6
Add 2 cups of water to the hot pan and mix up the drippings.
7
Add potatoes, carrots, wine, onion mix, and drippings into the casserole dish and cover.
8
Roast at 280 degrees for 3 hours; then 1 hour at 350 degrees. You can play around with the degrees and time. This is just how I did it the first time I made it and it was amazing.
9
Enjoy!

About this Recipe

Comments

1-5 of 143 comments

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user sallye bates grandedame - May 22, 2013
You did good, Connie!!! You didn't need our help after all. This sounds delicious.
user Kimberly Richards KARichards - May 22, 2013
Oooo, Connie, that sounds really good! What is Kentucky Seasoned Flour?
user jamie Beecham jamie4cakes - May 22, 2013
Sounds so good and what is Kentucky seasoned flour? Pinched hope to give this a try maybe next week.
user Connie Ottman cottman - May 22, 2013
Kentucky seasoned flour can be found under that lable in the grocery store. I learned about through some recipes on this site. Guess I need to read the box and see what's in it:) I only use it to flour some meats.

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