I had 2 1/2 pounds of big chunks of top siloin with the bone in. Didn't have a clue what to do with them. So, I got onto JAP and ask my dear friends. That got the cooking juices going in my brain and Vowalla, this recipe was born. It's absolutely delicious! Picture to come next time I make it. We ate it up so fast didn't have time for the pictures:) Enjoy!