Comfort Casserole With Green Cabbage Recipe

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Comfort Casserole with Green Cabbage

Stephanie Newkirk

By
@StephanieLynne

This is a dish I like to make when I am feeling "homey", you all know that feeling. It is a simple food that satisfies as an entire meal. The flavor of the cabbage, ground beef and tomato soup marries well. I hope you enjoy this dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 lb
ground beef, browned and drained
1 small
onion, chopped
1 small
cabbage head, thinly sliced into shreds
1/2 c
raw, white rice
1 can(s)
tomato soup
1 can(s)
of water
salt and pepper to taste
1/2 tsp
garlic powder

Step-By-Step

1Brown the ground beef with the onion and garlic in a covered skillet, turning occasionally.
2Layer the cabbage, meat and rice into a large, buttered casserole dish, alternating the layers.
3Mix the soup with the can of water adding the salt and pepper. Pour this over the other ingredients.
4Cover and bake for 1 1/2 hours at 350 degrees. Remove from oven and let set for 10 minutes before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Casserole, #cabbage