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shredded blue cheese
ready cooked bacon
Mix the hamburg with the egg and salt n pepper. Divide in 8 patties, wide and thin.
Place just about 1oz of cheese and 2 slices of bacon in the middle of a patty and place a second patty over it. Work the meat to seal the edges.
Sprinkle char crust over both sides of the burger, blackening spices can be used too.
You can fry pan these but the BBQ is where it's at. Grill on a low flame with the cover down until done through.