Cobb Chicken Burger

Jane Whittaker

By
@janenov46

The original recipe came from the mag Saveur.
They called for ground turkey, and I have never done that, I use ground chicken.
The company that sponsored it was Alexia which is a line of side dishes, waffle fries, and also onion rings.
The blue cheese amount is a little too much I think, you can use this as an option, but I wouldn't leave off the bacon.
I also add some minced onion to the chicken patties for flavor.
I am making this again this week and will have a pict later.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Grill

Ingredients

1 lb
ground chicken.
kosher salt and freshly ground black pepper
4 oz
crumbled blue cheese, this amount is a bit much, but as much as you want.
4 medium
ciabatta or other crusty hamburger rolls
4 Tbsp
mayo
8 slice
bacon, fried crisp and drained on paper towels
1 medium
tomato, sliced into 4 slices
1 medium
avacodo, pitted and sliced thinly
2 large
hardboiled eggs, sliced lengthwise
4 medium
crispy iceburg lettuce leaves

Step-By-Step

1Make 4 patties and season well with salt and pepper.

2Grill or pan fry until they are browned and cooked through, about 15 minutes, you can use a meat thermometer if using poultry.

3The last few minutes of cooking top with the blue cheese.

4Spread mayo on the top and bottom buns.Top the burger with lettuce, tomato, and bacon.

5Serve burgers with avacado and egg on the side.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Chicken
Regional Style: American