Chipotle Beef & Bean Stuffed Chiles

Daily Inspiration S

By
@DailyInspiration

Feel free to add additional ingredients such as grated cheese.

Recipe from Everyday with Rachel Ray


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

4 large
mild or spicy chile peppers (anaheim or poblano)
1 lb
ground beef
2 tsp
taco seasoning
1 c
canned black beans, rinsed and drained
1/2 c
taco sauce
1
chipotle in adobo, minced
4 Tbsp
sour cream
1
scallion, thinly sliced
paprika, for garnish

Step-By-Step

1Preheat oven to 400 degrees. Cut a long strip out of one side of each chile, keeping the stem and tip intact. Remove the seeds.

2In a large skillet, cook the beef and taco seasoning over medium-high heat until browned, about 5 minutes. Stir in the beans, taco sauce and chipotle.

3Divide the filling among the chiles; place on a baking sheet. Roast until the chiles are tender and the filling is browned, about 25 minutes. Top with the sour cream, scalions and paprika.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy