Chili w Corn Bread Topping

Chili w Corn Bread Topping Recipe
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Recipe Rating:
 1 Rating
Categories: Beef, Quick & Easy
Serves: 2
Prep Time:
Cook Time:

Ingredients

1/3 lb lean ground beef
1/4 c chopped onion
1 (15 ounce) can chili
1/2 c water
3/4 c corn bread/muffin mix
3 Tbsp 2% milk
2 Tbsp beaten egg
1/3 c shredded cheddar cheese
1/4 c frozen corn, thawed
Pinched by WildExpectation, and 24 more.
x1
Well Seasoned
Gallatin, TN (pop. 30,278)
JWhiteH
Member Since Oct 2011
 
 
 
 
 
 
 
J White's Notes:

Corn bread is the perfect partner for canned chili in this easy warmer-upper for two.

 

Directions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

2. Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes.

3. In a small bowl, combine the corn bread mix, milk, and egg. Stir in cheese and corn just until combined.

4. Spread batter evenly over chili. Bake at 400° for 15-18 minutes or until topping is golden brown.
Comments

3 comments

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user J White Harris JWhiteH
JWhite Harris [JWhiteH] has shared this recipe with discussion groups:
COOKING FOR 2
Empty Nesters
Busdrivermama
Dannell Hartung Busdrivermama
 
 
 
 
 
Dec 11, 2011
Do you think you could make this in regular size muffin tins.?
JWhiteH
J White Harris JWhiteH
 
 
 
 
 
 
 
Dec 11, 2011
I think this could be made in muffin tins. It would be a smaller amount in each tin requiring less cooking time so keep an eye on them to be sure they don't over cook.

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