Chili w Corn Bread Topping

CHILI W CORN BREAD TOPPING
Recipe Rating:
 1 Rating
Serves: 2
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/3 lb lean ground beef
1/4 c chopped onion
1 (15 ounce) can chili
1/2 c water
3/4 c corn bread/muffin mix
3 Tbsp 2% milk
2 Tbsp beaten egg
1/3 c shredded cheddar cheese
1/4 c frozen corn, thawed

The Cook

J White Harris Recipe
x1
Well Seasoned
Gallatin, TN (pop. 30,278)
JWhiteH
Member Since Oct 2011
J White's notes for this recipe:
Corn bread is the perfect partner for canned chili in this easy warmer-upper for two.
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Directions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2
Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes.
3
In a small bowl, combine the corn bread mix, milk, and egg. Stir in cheese and corn just until combined.
4
Spread batter evenly over chili. Bake at 400° for 15-18 minutes or until topping is golden brown.

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Comments

3 comments

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user J White Harris JWhiteH - Dec 7, 2011
JWhite Harris [JWhiteH] has shared this recipe with discussion groups:
COOKING FOR 2
Empty Nesters
user Dannell Hartung Busdrivermama - Dec 11, 2011
Do you think you could make this in regular size muffin tins.?
user J White Harris JWhiteH - Dec 11, 2011
I think this could be made in muffin tins. It would be a smaller amount in each tin requiring less cooking time so keep an eye on them to be sure they don't over cook.

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