Chili Coney Dogs--crock Pot Recipe

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CHILI CONEY DOGS--CROCK POT

Joanne Sarver

By
@Jsar

Really good


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Comments:

Serves:

Makes 8 servings

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
lean ground beef
15 oz
can tomato sauce
1/2 c
water
2 Tbsp
worcestershire sauce
1 Tbsp
dried minced onion
1/2 tsp
garlic powder
1/2 Tbsp
ground mustard
1/2 tsp
chili powder
1/2 tsp
pepper
dash cayenne pepper
8
hot dogs
8
hot dogsuns, split
shredded cheddar cheese, relish and chopped onion

Directions Step-By-Step

1
In a large skillet cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a crock pot, top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Makes 8 servings.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free