Chili Coney Dogs--crock Pot Recipe

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CHILI CONEY DOGS--CROCK POT

Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 8 servings
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
lean ground beef
15 oz
can tomato sauce
1/2 c
water
2 Tbsp
worcestershire sauce
1 Tbsp
dried minced onion
1/2 tsp
garlic powder
1/2 Tbsp
ground mustard
1/2 tsp
chili powder
1/2 tsp
pepper
dash cayenne pepper
8
hot dogs
8
hot dogsuns, split
shredded cheddar cheese, relish and chopped onion

Step-By-Step

1In a large skillet cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices. Place hot dogs in a crock pot, top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Makes 8 servings.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free