chili-cheese stuffed zucchini boats
Healthy and good, this recipe is only 375 calories per serving. Tasty while helping my household to eat just a bit more healthy. What is not to like in this dish?
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yield
5 (serving 2)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For chili-cheese stuffed zucchini boats
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1 lblean ground beef
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1 can(8 oz) tomato sauce
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1 can(10 oz) diced tomatoes with mild chilies
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1 canred kidney beans, drained and rinsed
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1 1/2 Tbspchili powder
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1 tsponion powder
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1 tspgarlic powder
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1/2 tspground cumin
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6 mdzucchini
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1 cshredded chedder cheese
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crushed tortilla chips for topping, if desired.
How To Make chili-cheese stuffed zucchini boats
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1Preheat oven to 350F. In a medium-size skillet over medium heat, brown ground beef, and drain. Add tomato sauce, tomatoes with their juice, beans and spices. Stir well, and let mixture simmer 5-7 minutes to let flavors meld.
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2Meanwhile, slice zucchini lengthwise, and scoop out the center using a teaspoon. Place zucchini boats on a baking sheet, and carefully spoon in the chili mixture. Top with cheese, and bake for 20 minutes.
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3Before serving, top with crushed tortilla chips if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chili-Cheese Stuffed Zucchini Boats:
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