CHILI (Bonnie's Fundraiser Chili)


Bonnie D. Recipe

By Bonnie D. Utahn


Rating:
Serves:
a crowd
Prep Time:
Cook Time:
Comments:

Many years ago, I attended a fundraiser and they served this chili in little cups for a $1. I went bonkers over it! I bought three cups in a row, trying to figure out how they made it. I begged and begged for the recipe. Finally, to get rid of me, they gave it to me! You won't believe how easy it is to make and how good it tastes! You won't ever need another recipe for chili! Enjoy!

Ingredients

(recipe for large amount)
4
tall cans chili (28 oz. size)
1
large can pinto beans- 15 ounces
1
large can peeled tomatoes-14 1/2 ounces
1
small can tomato sauce
2
fine chopped onions
2
pounds lean hamburger, browned and drained
1
package chili seasoning
6
teaspoons cumin, or to taste
**********************************
(recipe for smaller amount)
2
tall cans chili (28oz. size)
1
large can pinto beans- 15 ounces
1
large can peeled tomatoes-14 1/2 ounces
1/2
can tomato sauce
1
fine chopped onion
1/2
package chili seasoning
1
pound lean hamburger, browned and drained
3
teaspoons cumin

Directions Step-By-Step

1
Brown the meat and onions in a large skillet. Add the seasonings, tomatoes, and tomato sauce. Simmer for about 15 minutes.
2
Add the cans of chili, stir, and simmer for about a half hour. If you allow it to sit overnight and let the flavors blend, it is awesome. I heat it up in the crockpot the next day. Great for get togethers! Enjoy!

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Quick & Easy


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100 Comments

user
Bonnie D. Utahn
Feb 8, 2013
Thanks, Kelly!
user
Kelly Edmondson kell4799
Feb 8, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Bonnie D. Utahn
Jan 28, 2013
If you can't find the 28 ounce cans, then go by the ounces in the recipe and buy the brands you have in your store.
user
brenda grier mimi2clairemiles
Jan 28, 2013
I'm confused as to what kind of cans of chili - I never buy cans of chilis and looked at our Kroger store and lots of varieties ???? Help? We are having a Chili Fundraiser Feb. 10, 2013 - would love to make lots of money on your recipe for our church. Thanks.
user
Bonnie D. Utahn
Oct 31, 2012
Thank you, Marilen! We love it. Especially good for large groups. I make it for the family as it is highly requested in the wintertime. :D