CHILI (Bonnie's Fundraiser Chili)

Bonnie ^O^

By
@Utahn

Many years ago, I attended a fundraiser and they served this chili in little cups for a $1. I went bonkers over it! I bought three cups in a row, trying to figure out how they made it. I begged and begged for the recipe. Finally, to get rid of me, they gave it to me! You won't believe how easy it is to make and how good it tastes! You won't ever need another recipe for chili! Enjoy!


pinch tips: How to Peel & Devein Shrimp


Comments:

Serves:

a crowd

Prep:

15 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

(recipe for large amount)
4
tall cans chili (28 oz. size)
1
large can pinto beans- 15 ounces
1
large can peeled tomatoes-14 1/2 ounces
1
small can tomato sauce
2
fine chopped onions
2
pounds lean hamburger, browned and drained
1
package chili seasoning
6
teaspoons cumin, or to taste
**********************************
(recipe for smaller amount)
2
tall cans chili (28oz. size)
1
large can pinto beans- 15 ounces
1
large can peeled tomatoes-14 1/2 ounces
1/2
can tomato sauce
1
fine chopped onion
1/2
package chili seasoning
1
pound lean hamburger, browned and drained
3
teaspoons cumin

Directions Step-By-Step

1
Brown the meat and onions in a large skillet. Add the seasonings, tomatoes, and tomato sauce. Simmer for about 15 minutes.
2
Add the cans of chili, stir, and simmer for about a half hour. If you allow it to sit overnight and let the flavors blend, it is awesome. I heat it up in the crockpot the next day. Great for get togethers! Enjoy!

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy