CHILI (Bonnie's Fundraiser Chili)

Recipe Rating:
 9 Ratings
Serves: a crowd
Prep Time:
Cook Time:

Ingredients

(recipe for large amount)
4 tall cans chili (28 oz. size)
1 large can pinto beans- 15 ounces
1 large can peeled tomatoes-14 1/2 ounces
1 small can tomato sauce
2 fine chopped onions
2 pounds lean hamburger, browned and drained
1 package chili seasoning
6 teaspoons cumin, or to taste
**********************************
(recipe for smaller amount)
2 tall cans chili (28oz. size)
1 large can pinto beans- 15 ounces
1 large can peeled tomatoes-14 1/2 ounces
1/2 can tomato sauce
1 fine chopped onion
1/2 package chili seasoning
1 pound lean hamburger, browned and drained
3 teaspoons cumin

The Cook

Bonnie D. Recipe
x7
Cooked to Perfection
St. George, UT (pop. 72,897)
Utahn
Member Since Jul 2010
Bonnie's notes for this recipe:
Many years ago, I attended a fundraiser and they served this chili in little cups for a $1. I went bonkers over it! I bought three cups in a row, trying to figure out how they made it. I begged and begged for the recipe. Finally, to get rid of me, they gave it to me! You won't believe how easy it is to make and how good it tastes! You won't ever need another recipe for chili! Enjoy!
Make it Your Way...

Personalize This

Directions

1
Brown the meat and onions in a large skillet. Add the seasonings, tomatoes, and tomato sauce. Simmer for about 15 minutes.
2
Add the cans of chili, stir, and simmer for about a half hour. If you allow it to sit overnight and let the flavors blend, it is awesome. I heat it up in the crockpot the next day. Great for get togethers! Enjoy!

About this Recipe

Comments

1-5 of 100 comments

Showing OLDEST First
(Switch to Newest First)
user Bonnie D. Utahn - Sep 29, 2010
Bonnie Dare [Utahn] has shared this recipe with discussion group:
Whats Cooking Today?
user Donna Brown gabbiegirl - Sep 29, 2010
Mmmmm, looks good and the weather here is chili weather.
user Robert Priddy rpriddy918 - Sep 29, 2010
The weather down here in Oklahoma has been real nice lately. Just hopes it stays that away.

For the Fall season so far. I've made a large stock pot full of chili and stew.
user JoSele Swopes JODIE57 - Sep 29, 2010
Bonnie My husband makes something similar to this, he calls it cheaters chili it is great cause it doesn't take as long as mine...when we are short of time and want chili...we have this....plus any left over we do chili pie, chili dogs or open face chili burgers that is one of my favorite things are the open face chili burger with lettuce, tomato, onion, sour cream and cheese....YUMMMM I am making myself hungry....I am going to save this...thanks
user Donna Brown gabbiegirl - Sep 29, 2010
The chili burger sounds good!

footer
Gift Membership