Chili - Beef Noodle Casserole Recipe

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Chili - Beef Noodle Casserole

Kathy Gaver

By
@kgaver

My cousin brought this to a family picnic and it has been on our menu for about 15 years. Great to have a main dish or to take to church dinners.


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Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

1 lb
ground beef
1/4 c
chopped onion
2 tsp
chili powder
1
14 oz can of tomatoes
1
15 oz can of tomato sauce
1 tsp
salt
1/8 tsp
black pepper
1 pkg
of medium egg noodles

Step-By-Step

1In large skillet brown ground beef and onion. Drain excess grease.

2Stir in chili powder.

3Ad tomatoes, tomato sauce, salt and black pepper.

4Simmer 10 minutes, stirring occasionally.

5Meanwhile cook noodles according to direction on the package and drain.

6Serve chili beef over the noodles or you can put it in a 2 quart casserole and top with 1/2 cup shredded cheddar cheese and bake at 350 degrees for 15-20 minutes.

About this Recipe

Course/Dish: Beef, Pasta Sides, Casseroles
Other Tag: Quick & Easy