Chili - Beef Noodle Casserole Recipe

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Chili - Beef Noodle Casserole

Kathy Gaver

By
@kgaver

My cousin brought this to a family picnic and it has been on our menu for about 15 years. Great to have a main dish or to take to church dinners.


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Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
ground beef
1/4 c
chopped onion
2 tsp
chili powder
1
14 oz can of tomatoes
1
15 oz can of tomato sauce
1 tsp
salt
1/8 tsp
black pepper
1 pkg
of medium egg noodles

Directions Step-By-Step

1
In large skillet brown ground beef and onion. Drain excess grease.
2
Stir in chili powder.
3
Ad tomatoes, tomato sauce, salt and black pepper.
4
Simmer 10 minutes, stirring occasionally.
5
Meanwhile cook noodles according to direction on the package and drain.
6
Serve chili beef over the noodles or you can put it in a 2 quart casserole and top with 1/2 cup shredded cheddar cheese and bake at 350 degrees for 15-20 minutes.

About this Recipe

Course/Dish: Beef, Pasta Sides, Casseroles
Other Tag: Quick & Easy