Cheesy Stuffed Peppers Recipe

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Cheesy Stuffed Peppers

Kathy Sterling

By
@Kster2033

My grandfather had a farm and grew a lot of fresh vegetables, so we grew up eating all types and prepared in many ways.

Stuffed Peppers, prepared any way, were always a family favorite. This particular recipe incorporates cheese, another favorite food of mine, so it is a winner!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

1 lb
lean ground beef
1 clove
garlic, minced
1 tsp
salt
2 can(s)
10 oz. cans of tomato soup
1 1/2 c
cooked white rice
8 medium
green bell peppers
1 c
yellow or white onions, chopped
2 tsp
chili powder
1/2 tsp
black pepper
1/2 lb
sharp cheddar cheese, shredded

Step-By-Step

1In a large skillet, place ground beef, onion and garlic and cook until browned.
2Stir in seasonings and tomato soup and simmer, covered for 10 minutes.
3Stir cheese into mixture, stirring until cheese melts. Stir in rice. Let mixture cool.
4Cut Bell Peppers in halves, length-wise. Clean out centers of membranes and seeds. Wash thoroughly.
5In a large pot, bring water and 1 tablespoon of water to a boil. Drop peppers into boiling water and cook until barley tender, about 3 to 4 minutes.
6Drain peppers and cool. Place peppers on a baking sheet and stuff with rice mixture. Cover with foil and bake at 400 degrees for 20 to 30 minutes.

About this Recipe

Course/Dish: Beef