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cheesy stuffed peppers

(1 rating)
Recipe by
Kathy Sterling
Cypress, TX

My grandfather had a farm and grew a lot of fresh vegetables, so we grew up eating all types and prepared in many ways. Stuffed Peppers, prepared any way, were always a family favorite. This particular recipe incorporates cheese, another favorite food of mine, so it is a winner!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For cheesy stuffed peppers

  • 1 lb
    lean ground beef
  • 1 clove
    garlic, minced
  • 1 tsp
    salt
  • 2 can
    10 oz. cans of tomato soup
  • 1 1/2 c
    cooked white rice
  • 8 md
    green bell peppers
  • 1 c
    yellow or white onions, chopped
  • 2 tsp
    chili powder
  • 1/2 tsp
    black pepper
  • 1/2 lb
    sharp cheddar cheese, shredded

How To Make cheesy stuffed peppers

  • 1
    In a large skillet, place ground beef, onion and garlic and cook until browned.
  • 2
    Stir in seasonings and tomato soup and simmer, covered for 10 minutes.
  • 3
    Stir cheese into mixture, stirring until cheese melts. Stir in rice. Let mixture cool.
  • 4
    Cut Bell Peppers in halves, length-wise. Clean out centers of membranes and seeds. Wash thoroughly.
  • 5
    In a large pot, bring water and 1 tablespoon of water to a boil. Drop peppers into boiling water and cook until barley tender, about 3 to 4 minutes.
  • 6
    Drain peppers and cool. Place peppers on a baking sheet and stuff with rice mixture. Cover with foil and bake at 400 degrees for 20 to 30 minutes.

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