Cheesy Mushroom Meatloaf

Cassie *

By
@1lovetocook1x

Delicious, moist meatloaf. One of my favorites. If you don't like mushrooms, leave em out!

Enjoy!!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/2 lb
ground beef
1
egg, slightly beaten
1 1/2 Tbsp
worcestershire sauce
1 /2 tsp
pepper
1/2 tsp
salt
1/2 c
milk
1/2 c
onion,chopped
1/3 c
dry bread crumbs
1 c
cheddar or monterey jack cheese - grated
1 can(s)
mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until
3/4 c
ketchup
1/4 c
brown sugar

Directions Step-By-Step

1
Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl. Mix well.

Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick.


Sprinkle cheese and mushroom on top of beef mixture.

Roll lengthwise like a jelly roll. Place seam side down in baking dish.

Bake for one hour at 350°
2
Blend brown sugar and ketchup. Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.
3
With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaves.

About this Recipe