Cheeseburger Meatloaf

LINDA BAILEY

By
@miffed13

Looking for a picture-perfect meatloaf? Say cheese. Adding cheese to this family favorite takes it to the next level, and it's a variation your loved ones are sure to enjoy.


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Serves:

in a 10"x15" baking dish

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
ground beef
3/4 c
fresh bread crumbs
1/2 c
minced onion
2
eggs, beaten
1 1/2 tsp
salt
1 1/2 tsp
ground black pepper
3 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a large bowl, combine the beef, breadcrumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper.
2
Spread cheese over the meat, leaving a 3/4-inch border around the edges. Roll up jellyroll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese.
3
Place in a 10x15 inch-baking dish. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Onion, #cheddar, #shredded