Cheaters Brisket

Zelda Hopkins

By
@Zelda51

If you want a really tender brisket you must try this recipe. It comes out so tender and juicey you will not believe it. I hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!


Featured Pinch Tips Video

Comments:

Serves:

serves 10

Prep:

15 Min

Cook:

3 Hr 30 Min

Method:

Bake

Ingredients

4 lb
beef brisket
3 medium
onions,sliced
12 oz
can of coors beer
1 Tbsp
brown sugar
2 tsp
instant beef bouillon
4 small
whole black peppercorns
1 clove
garlic,minced
1 sprig(s)
bay leaf
1/4 tsp
dried thyme,crushed
1/4 c
flour

Directions Step-By-Step

1
Trim fat from brisket and season meat with salt and pepper. Place in baking dish, Cover with onions. Reserve 1/4 cup of beer. Combine remaining beer with brown sugar, bouillon and spices. Pour over meat and cover with foil. Bake at 350 degrees for 3 to 3 1/2 hours or until meat is tender. Remove meat, skim off fat and remove bay leaf. In saucepan cook juices down to 2 cups. Combine reserved beer and flour; Stir into pan juices and cook until thickened. Season to taste with salt and pepper. Slice meat across the grain and serve with gravey.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #brisket, #Beer