Burger with swiss cheese, mushrooms onions

Jane Whittaker

By
@janenov46

This started simply enough with making a pretzel bun. I couldn't find one in the store, but every darn rest was advertising everything on a pretzel bun.
Found this recipe online and quite frankly it was a little goofy and disjointed, I did my own thing and the rolls turned out really good, very tasty.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

4 large
pretzel buns
2 Tbsp
butter
1 c
fresh mushrooms, sliced
8 slice
bacon, cooked crisp
4 slice
swiss cheese
20 oz
ground beef, made into 4 patties
salt and pepper to taste
1 large
onion. sliced and cut into half moon shapes

Step-By-Step

1Cook bacon until crisp in a fry pan, put on paper towels and set aside.
2Slice the pretzel buns in half, set aside.
3Melt butter in sauce pan and add the mushrooms and onions, cook until mushrooms are cooked and onions are translucent.
4Grill burgers add,salt and pepper, until desired doness, put a slice of swiss cheese on each last 5 minutes of cooking.
5Put cut pretzel buns on your grill and toast, add one burger to bottom bin, add carmelized onions and mushrooms, lettuce if you like.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Flour
Regional Style: American