Burger with swiss cheese, mushrooms onions

Jane Whittaker

By
@janenov46

This started simply enough with making a pretzel bun. I couldn't find one in the store, but every darn rest was advertising everything on a pretzel bun.
Found this recipe online and quite frankly it was a little goofy and disjointed, I did my own thing and the rolls turned out really good, very tasty.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

4 large
pretzel buns
2 Tbsp
butter
1 c
fresh mushrooms, sliced
8 slice
bacon, cooked crisp
4 slice
swiss cheese
20 oz
ground beef, made into 4 patties
salt and pepper to taste
1 large
onion. sliced and cut into half moon shapes

Directions Step-By-Step

1
Cook bacon until crisp in a fry pan, put on paper towels and set aside.
2
Slice the pretzel buns in half, set aside.
3
Melt butter in sauce pan and add the mushrooms and onions, cook until mushrooms are cooked and onions are translucent.
4
Grill burgers add,salt and pepper, until desired doness, put a slice of swiss cheese on each last 5 minutes of cooking.
5
Put cut pretzel buns on your grill and toast, add one burger to bottom bin, add carmelized onions and mushrooms, lettuce if you like.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Flour
Regional Style: American