Burger with swiss cheese, mushrooms onions
Found this recipe online and quite frankly it was a little goofy and disjointed, I did my own thing and the rolls turned out really good, very tasty.
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- 4 large
- pretzel buns
- 2 Tbsp
- 1 c
- fresh mushrooms, sliced
- 8 slice
- bacon, cooked crisp
- 4 slice
- swiss cheese
- 20 oz
- ground beef, made into 4 patties
- salt and pepper to taste
- 1 large
- onion. sliced and cut into half moon shapes
1Cook bacon until crisp in a fry pan, put on paper towels and set aside.
3Melt butter in sauce pan and add the mushrooms and onions, cook until mushrooms are cooked and onions are translucent.
4Grill burgers add,salt and pepper, until desired doness, put a slice of swiss cheese on each last 5 minutes of cooking.