Brisket To Die For Recipe

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Brisket To Die For

Dawn Nelson


This is a wonderful Sunday dinner! The beef is so tender and flavorful my kids licked they're plates! I also made fresh carrots sliced diagonally and cooked them until tender, then sprinkled them with thyme and parsley in 2 TBS melted butter.

The shallots and garlic were served on top of the brisket. The meal is wonderful with very little effort!

pinch tips: How to Use a Meat Thermometer




beef brisket
2 c
livingston burgundy wine
large cloves of garlic
2 Tbsp
olive oil
1 pinch
salt and pepper
2 Tbsp
beef base

Directions Step-By-Step

Cut up Brisket in single servings. Removing any excess fat. Add olive oil to skillet and turn burner on High. When hot place brisket pieces in hot oil, browning well on all sides.
Remove beef from pan set aside. Turn oven on 350F. Take pan and add 2 cups of wine. Add 2 tablespoons of beef base. Boil until 1/4 of wine mixture is gone.
Peel and cut shallots in half. Use a large knife to smash garlic making it easy to peel and add with shallots.
Add beef brisket pieces to baking dish, add shallots and garlic, pour wine mixture and 3 cups of water, salt and pepper to taste and cover and bake for 3 hours.

About this Recipe

Course/Dish: Beef