Brisket Recipe

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Brisket

Lynette !

By
@breezermom

I got this recipe from my hair stylist. He is Jewish and said it was his mother's recipe.


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Rating:

Serves:

8-10

Prep:

15 Min

Cook:

4 Hr 15 Min

Method:

Roast

Ingredients

1/4 c
all=purpose flour
1/2 tsp
salt, divided
1/4 tsp
black pepper, freshly ground
1
4-5 pound beef brisket
3 Tbsp
vegetable oil
3
onions, chopped
1 clove
garlic, minced
1 1/2 c
fresh mushrooms, sliced
2 Tbsp
all=purpose flour
1 c
chili sauce
1 c
burgundy, or other dry red wine

Directions Step-By-Step

1
Combine 1/4 cup flour, 1/4 teaspoon salt, and pepper. Dredge brisket in the flour mixture.
2
Brown the brisket in a tablespoons hot oil in a large Dutch oven; remove brisket, reserving drippings. Set brisket aside.
3
Saute the onion, garlic, and mushrooms in the drippings in the Dutch oven until tender. Add 2 tablespoons flour and the remaining 1/4 teaspoon salt, stirring constantly. Stir in the chili sauce and wine.
4
Return the brisket to the Dutch oven. Cover and bake at 325 degrees for 3 1/2 to 4 hours or until the meat is tender.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Jewish
Other Tag: Heirloom
Hashtag: #beef brisket