Bread Bowl Chili

Butch Fertic

By
@fertic13

This hearty beef chili recipe is served up in individual Kaiser rolls.


Featured Pinch Tips Video

Serves:

8

Prep:

10 Min

Cook:

45 Min

Ingredients

2 pounds ground beef
1 teaspoon minced garlic
1 (28-ounce) can crushed tomatoes
2 (15-ounce) cans red kidney beans, undrained
1 ounce envelope onion soup mix
3 tablespoons chili powder
8 kaiser rolls

Directions Step-By-Step

1
In a large pot, combine ground beef and garlic over medium-high heat, and brown 10 minutes.
2
Add crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to a boil, stirring frequently. Reduce heat to low, and simmer 30 minutes.
3
Meanwhile, cut a 1-1/2-inch circle off the top of each roll and remove bread circles. Reserve circles to serve with chili for dunking. Hollow out rolls, leaving 1/2 inch of bread around sides, creating bowls.
4
Place bread bowls on plates and spoon chili into them, allowing chili to overflow.
5
Note:

Make sure to have sour cream, chopped onions, and shredded cheese on hand to use as chili toppers.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids, Healthy