Braised Venison. (or Beef Round Steak) Recipe

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Braised venison. (or Beef Round Steak)

Bob Wakeman

By
@bluecatfish1

Very easy.Have made this many times when camping.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

3 Hr 30 Min

Ingredients

3-4 lb
venison steaks or beef round steaks
1/2 c
all purpose flour
2 tsp
salt and pepper
2 Tbsp
butter
1-1/2 c
beef stock, unsalted
6
carrot, sliced
1 medium
onion diced
2
celery stalks cut up
1/2 c
red wine

Directions Step-By-Step

1
pre-heat a 14" dutch oven in coals. Season flour with salt & pepper,Dredge meat in flour. ( use a meat malet to pound in seasoning). Melt butter with a little bacon drippings in dutch oven,and brown meat slowly
2
Afer meat has been browned add beef stock and vegetables and red wine. Cover with lid and cook over coals for 3-4 hours,add beef stock,or wine as needed. Serve over cooked rice.

About this Recipe